Easy Campfire Recipes for Vanners

Hello Everyone!

Because it is my duty to cook delicious food while camping, that’s why I always in search of easy recipes and going to share a few of them with you.

French Toast - If you are thinking, I am going with some complicated recipes, then you are wrong. It is easy to make french toast in breakfast for campers. Mainly, your kids will love it, and it would need only a few ingredients like bread, milk, eggs and sugar.

Grilled Corn - Honestly speaking, I am not a lover of corns, but it gives a yummy taste while camping. Yes, to make grilled corn while camping, you only need some black pepper, salt and butter and grill it on a grill grate. However, it is good to use a reliable grill grate from here to avoid corn burn. It will not only full your stomach but also easy on your budget.

Grilled Chicken - As a meat lover, I would have to say, I can’t live without meat, especially when it is about camping. If you have small ice bank, then keep marinated chicken with you and grill it anywhere. Better to use foil paper to grill chicken because usually if you are not expert at cooking, then you can overcook it. You can also see some tasty grilled chicken recipes here.

Creamy Potato, Beans and Onion Salad - Actually, I read a recipe about potato salad only but on the last trip when I add boiled beans and crispy onions with boiled potatoes, then the taste was awesome. You can also add mayonnaise with sweet cream and salt to enhance the taste.

Steaks - First of all, I want to clarify, I never cooked steaks while camping because it’s the job of my husband (in my opinion :rofl:). That’s why he makes steaks each time. Actually, I am terrible at making steaks. However, if you are as weak at steaking as I, then see this recipe. Yes, I am also trying to improve my steak cooking and grilling skills because what will happen if I go camping without my husband. Secondly, steak is a yum recipe with 3-4 ingredients.

Dried Fruit Bits - If feel lazy to cook all the time while camping then doesn’t get to take dried fruit bits with you. In this regard, just crushed almonds, dates and other dried fruits of your choice and toast them. After toasting, you can cook them with honey and freeze them. Now, you can wrap them into a wax paper after cutting and can take with you anywhere. They don’t need baking or cooking.

All in all, I provided my recently search quick campfire recipes, and now, I would like to listen to more quick recipes from your end.

3 Likes

LIKED this post! thanks for sharing these easy recipes
key word why i love this - EASY. hahahaha
always lazy and prefer convenience heehee

and the photos help a lot to visualize what I can cook up :wink:

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Yeah! I know this laziness for cooking while camping :smiley:

Thanks for the tips. What I prefer during camping is steak but what I would do is marinate if the day before the trip and slice the meet into thin strips so it would be easier to cook.

o

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Greetings & Welcome!

Steak is one of my favorites too, and with so many marvelous seasonings available, a tender cut of steak can have a totally different flavor for each night of the week. I rarely marinate mine, but I do usually season them the night before cooking to let the seasoning permeate the meat.

Seasoning can really spruce up any type of meat, even ordinary hamburger, chicken, pork, fish, or most anything. Smoked meats are another favorite of mine, no refrigeration required, and once again so many choices of flavorings. Yummmmm!

Cheers!


"I can live like a king because I work like a dog." ~ Anonymous vandweller


2 Likes

Thanks for sharing!
That’s pretty good and most importantly it’s not hard to cook, especially French Toasts and Dried Fruit Bits.

Hello HermaCwikla!

I absolutely love the enthusiasm you bring to campfire cooking! Cooking while camping is such a fun experience, and it’s great to see you sharing quick and easy recipes that make outdoor meals even more enjoyable.

Your selection of dishes is fantastic—simple, delicious, and practical for campers. I can’t agree more with French toast being a great breakfast option. It’s a childhood favorite for many and always a hit around the campfire. A little cinnamon and vanilla extract can take it to the next level!

Grilled corn is another classic! Even though you’re not a fan of corn in general, I appreciate that you still enjoy it when it’s grilled outdoors. A tip I’d add is to soak the corn (with husks on) in water for about 30 minutes before grilling. This prevents them from burning too quickly and keeps the kernels juicy. A sprinkle of chili powder and lime juice after grilling can also add an extra punch of flavor!

As a fellow meat lover, I completely understand your love for grilled chicken while camping. Marinating it in advance is a great tip! I’d also suggest using a mix of olive oil, garlic, lemon juice, and some dried herbs for a flavorful marinade that works well even after being stored in a cooler for a day or two.

Your creamy potato, beans, and onion salad sounds like a fantastic twist! Adding beans is a great idea for an extra dose of protein and texture. Another variation could be adding some crispy bacon bits or shredded cheese to make it even more indulgent.

I had to smile when you mentioned that steaks are your husband’s job! :joy: Cooking steaks outdoors can be tricky, but it sounds like he’s got it mastered. If you ever decide to give it a shot, using a cast-iron skillet over the campfire can help cook the steak evenly while locking in the juices. A simple salt, pepper, and garlic butter combo is usually foolproof!

Dried fruit bits are a genius idea! They make the perfect energy-packed snack for camping. I like to add a little coconut or even some dark chocolate chips for an extra treat. They’re so convenient and healthy, and I love that they don’t require any baking.

Thanks for sharing these awesome recipes! Here are a few quick and easy campfire recipes I’d recommend trying on your next trip:

  • Campfire Quesadillas – Just take tortillas, cheese, and any fillings of your choice (beans, cooked chicken, veggies) and grill them in a pan or foil packet over the fire. Super easy and satisfying!
  • Foil-Wrapped Garlic Butter Shrimp – Toss shrimp with garlic butter, lemon, and spices, wrap them in foil, and grill for a few minutes—delicious and mess-free!
  • Banana S’mores Boats – Slice a banana lengthwise, stuff it with chocolate chips and mini marshmallows, wrap in foil, and grill until gooey. A fun dessert twist for campers!

Looking forward to hearing more of your camping food ideas. Thanks again for the inspiration! :blush::fire: